Healthy Meal-Prep Chicken Salad Pockets
Ingredients :
- 12 ounces shredded chicken
- ⅔ cup fat-free or low-fat plain Greek yogurt
- ½ cup celery, finely chopped
- 1½ tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1 scallion, thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 4 leaves lettuce
- 20 cherry tomatoes
- 4 pita breads
Preparation :
- In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
- Portion the chicken salad into 4 containers
- Lay the lettuce on top of the chicken salad and add the tomatoes.
- Refrigerate up to 4 days.
- Serve inside a pita. (You can also toast your pita first for an added touch!)
- Enjoy!
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